Region Update | Indian Ocean
An online meeting of the Working Group on Recreational Fishing (WGRF) was held on 25 and 26 of February 2021. The General Fisheries Commission for the Mediterranean (GFCM) coordinated the meeting. The Working Group’s main objective is to fill the main data gaps in this activity and produce helpful advice to support the sustainable management of recreational fisheries from an Ecosystem Approach to Fisheries perspective.
Sawfishes have become one of the rarest groups of marine animals with many populations at high risk of extinction. Three species of sawfishes, i.e. Narrow (Anoxypristis cuspidata), Largetooth tooth (Pristis pristis) and Green (Pristis zijsron), are known from Pakistan. Information about sawfishes in Pakistan is available through the work efforts of Moazzam and Osmany (2014).
Globally, reef sharks are least abundant in East Africa: restoration possible through conservation and policy measures
A first global study published in Nature found reef sharks were absent on almost 20% of the 371 coral reefs sampled in 58 nations across the world. The study provides conclusive evidence of a severe decline in reef sharks on a global scale which is directly linked to fishing, but confirms protected areas and fishing gear restrictions are effective in maintaining healthy reef shark populations. The results were based on 15,165 hours of baited remote underwater video (BRUV) footage around the world.
In the Russian Federation, there is currently almost no targeted scientific research of cartilaginous fish, which is due to a number of reasons. First, the fauna of cartilaginous fish in the waters of Russia is quite poor, since most of its seas are located in temperate and cold waters, which are characterized by a low species diversity of the considered group of fish. Secondly, there is no specialized fishing of cartilaginous fish in Russia, which are caught as by-catch in trawl, net and longline fisheries. In the domestic market, products made from shark and ray meat are in very low demand, so most of them are sold in Asian fish markets.